Ice and pastry tradition from the heart of the Dolomiti

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The tradition

From the contact between the tradition of two families, Erika as a trademark inherits the ability of ice-cream and pastry production, according to the traditional recipes.
Today the tradition is guarded by the dynamic reality of a firm in which the art of handcraft and modern technologies collaborate to guarantee everyday the same result as ever: naturalness and quality.

The real things

A natural and unforgettable taste is the result of a careful selection of the ingredients: high-quality fresh milk and fruit selected according to severe quality parameters.
The best products come from a clean and natural working environment and from its respect. These products reach the consumer through a process of essential steps, such as raw materials test, production quality controls and the strict observance of sanitary regulations, according to the ISO9001.

Erika eis s.r.l. Via Don Guetti, 16 I - 38075 Fiavè (Tn) Tel. +39.0465.735454 Fax +39.0465.735455
                          Via S. Antonio, 82 - 39050 Fiè allo Sciliar (Bz) Tel. +39.0471.725299 Fax +39.0471.725652 - P.iva 01854200225