For us, ice cream is a question of love
Cups, cones, trays, and other delights
It is appropriate to say that you will be spoiled for choice! At Erika we really do have something for everyone, and we are proud of it. You can choose between cone, cup, tray, jar and bulk, as well as many flavors from cream to fruit. We are attentive to the needs of any type of customer and we have a dedicated line of lactose-free ice cream, as well as our line of Alta Quota products of excellence, for a truly top taste!
Creamy ice creams made with lots of milk and carefully selected ingredients, such as 100% Italian hazelnut paste, precious Madagascar vanilla bean extract, fine Dutch cocoa powder or tasty fruit pulps.
When the excellence of the ingredients meets the experience of the master ice cream maker! Creamy ice cream made with fresh milk from Trentino-South Tyrol, suitable for all lactose intolerant people who do not intend to give up the pleasure of a well-made ice cream.
How to give up a cup of ice cream? A timeless myth that is renewed without the need for much fanfare! A stainless vintage charm for many consumers, who have remained faithful beyond the ages.
We have revisited our recipes using high percentages of high quality fresh milk coming only from our mountains, pure Italian hazelnut paste, carefully selected fruit, fine Dutch cocoa, noble vanilla bean extract.
In the beginning it was the cone. Sixty years have passed since the master ice cream maker Spica from Naples invented a recipe destined to become the true icon of ice cream.
Creamy ice creams and sorbets made only with carefully selected ingredients. A line of blends for always new ice cream. A frozen semi-finished product, ready for freezing, without the need for further processing or raw materials.